Chicken Bacon Ranch Pasta: A Delicious Twist with Turkey Bacon
Enjoy a creamy and savory Chicken Bacon Ranch Pasta that’s perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cooked chicken, shredded
- 1 cup ranch dressing
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked pasta, turkey bacon, chicken, ranch dressing, and spices over medium heat.
- Stir in the shredded cheese until melted and evenly coated.
- Garnish with chopped green onions before serving.
Notes
- For a healthier option, use whole wheat pasta.
- Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Bacon Ranch Pasta, turkey bacon, quick dinner