Chicken and Sweet Potato Casserole: Easy Comfort Food Delight
A delightful and comforting chicken and sweet potato casserole that is easy to prepare and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 2 cups sweet potatoes, diced
- 1 cup broccoli florets
- 1/2 cup onion, chopped
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, sweet potatoes, broccoli, onion, and half of the cheese.
- In a separate bowl, whisk together the milk, garlic powder, paprika, salt, and pepper.
- Pour the milk mixture over the chicken mixture and stir until well combined.
- Transfer the mixture into a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly.
Notes
- For extra flavor, add some herbs like thyme or rosemary.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken and Sweet Potato Casserole, comfort food, easy recipe