Chicken and Spinach Casserole: Easy Comfort Food Delight
A delicious and simple recipe for Chicken and Spinach Casserole that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cooked chicken, spinach, cream of chicken soup, sour cream, cheese, and seasonings.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider topping with crispy breadcrumbs before baking.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, spinach, casserole, comfort food