Chicken and Buttered Noodles: A Simple, Soulful Dinner Delight
A heartwarming and easy recipe that combines tender chicken with buttery noodles, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound boneless chicken breasts
- 4 tablespoons butter
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup chopped parsley
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add the remaining butter and the cooked noodles. Toss until the noodles are well coated.
- Slice the chicken and serve it over the buttered noodles, garnished with chopped parsley.
Notes
- You can substitute the chicken with shrimp for a different protein option.
- Add steamed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Buttered Noodles