Chia Pudding with Almond Milk: Easy Berry Delight Recipe
Enjoy a delicious and nutritious chia pudding made with almond milk and topped with fresh berries. This easy recipe is perfect for breakfast or a healthy snack!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Whisk the ingredients together until well combined.
- Let it sit for about 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
- When ready to serve, give the pudding a good stir and top with mixed berries.
Notes
- For a thicker pudding, add more chia seeds.
- You can substitute honey for maple syrup for a different sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, almond milk, berry dessert, healthy snack