Chewy Oatmeal Raisin Cookies: The Best Homemade Delight
Indulge in the soft, chewy goodness of these oatmeal raisin cookies, featuring a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla.
- In another bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the raisins.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a pinch of nutmeg.
- To make them chewier, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Oatmeal Raisin Cookies, homemade cookies, dessert recipes