Chewy Oatmeal Cookies: The Best Homemade Treat You’ll Love
Discover the deliciousness of chewy oatmeal cookies with this easy homemade recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the oats, flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in chocolate chips.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on wire racks.
Notes
- For extra flavor, add nuts or dried fruits.
- Make sure not to over-bake for chewier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Oatmeal Cookies, oatmeal cookies recipe, homemade cookies