Print

Chewy Oatmeal Cookies: The Best Homemade Treat You’ll Love

Chewy Oatmeal Cookies

Discover the deliciousness of chewy oatmeal cookies with this easy homemade recipe!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the oats, flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in chocolate chips.
  6. Drop by spoonfuls onto ungreased cookie sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Cool on wire racks.

Notes

  • For extra flavor, add nuts or dried fruits.
  • Make sure not to over-bake for chewier cookies.

Nutrition

Keywords: Chewy Oatmeal Cookies, oatmeal cookies recipe, homemade cookies