Cherry Cheesecake Tacos: Indulgent Treat for Dessert Lovers
Experience the delightful fusion of cherry cheesecake and tacos with this indulgent dessert that will satisfy every sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup unsalted butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 8 taco shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into taco molds and bake for 8-10 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Remove taco shells from the oven and let cool.
- Fill each taco shell with cream cheese mixture and top with cherry pie filling. Serve immediately.
Notes
- For a twist, try using different pie fillings like blueberry or raspberry.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake, Dessert, Tacos