Cheesy Sausage Stuffing Balls: The Irresistibly Easy Snack
Enjoy these cheesy sausage stuffing balls that make for an irresistibly easy snack any time of the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 2 cups breadcrumbs
- 1 cup shredded cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sausage, breadcrumbs, cheese, egg, and seasonings.
- Mix until well combined.
- Form mixture into small balls and place on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be served with a dipping sauce of your choice.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Sausage Stuffing Balls