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Cheesy Sausage Stuffing Balls – Easy Comfort Food for All

Cheesy Sausage Stuffing Balls
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Deliciously cheesy and packed with flavor, these Cheesy Sausage Stuffing Balls are the perfect comfort food for all occasions.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 cups bread crumbs
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. Add the celery and onion, cooking until softened.
  4. In a large bowl, combine the sausage mixture, bread crumbs, cheese, egg, and seasonings. Mix until well combined.
  5. Form the mixture into small balls and place them on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.
  7. Serve warm as an appetizer or side dish.

Notes

  • For added flavor, consider mixing in herbs or spices of your choice.
  • You can substitute other types of cheese as desired.

Nutrition

Keywords: Cheesy Sausage Stuffing Balls

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