Cheesy Broccoli Rice Casserole: Easy Comfort Food with Turkey Bacon
A delicious and creamy casserole packed with broccoli and turkey bacon, making it the perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: gluten-free
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the broccoli, rice, turkey bacon, cream of mushroom soup, milk, garlic powder, and black pepper.
- Mix well and pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until bubbly and golden on top.
Notes
- For extra flavor, you can add diced onions or bell peppers.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheesy Broccoli Rice Casserole, comfort food, turkey bacon