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Cheesesteak Potato Soup: A Cozy, Indulgent Twist on Comfort Food

Cheesesteak Potato Soup
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Indulge in the creamy, rich flavors of cheesesteak potato soup, a comforting dish that combines classic flavors with the heartiness of potatoes.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound sirloin steak, sliced
  • 1 cup onion, chopped
  • 1 cup bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups potatoes, cubed
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup provolone cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced steak and cook until browned.
  2. Add the chopped onion, bell pepper, and minced garlic, cooking until softened.
  3. Stir in the cubed potatoes and beef broth, bringing to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and cheese, cooking until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • For a spicier kick, add chopped jalapeños.
  • Use different types of cheese for variation.

Nutrition

Keywords: Cheesesteak Potato Soup, Comfort Food

Find it online: https://www.smilingspoon.com/cheesesteak-potato-soup-a-cozy-indulgent-twist-on-comfort-food/