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Cheddar Garlic Herb Potato Soup: The Best Comforting Recipe

Cheddar Garlic Herb Potato Soup
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Rich and creamy, this Cheddar Garlic Herb Potato Soup is the perfect comforting dish for any cold day.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic; sauté until fragrant.
  3. Stir in potatoes and vegetable broth; bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Use a blender to puree the soup until smooth.
  6. Return to the heat and stir in the heavy cream and cheddar cheese.
  7. Add thyme, rosemary, salt, and pepper; cook until heated through.
  8. Serve warm with additional cheese on top if desired.

Notes

  • For a vegan version, substitute heavy cream and cheese with plant-based alternatives.
  • Top with fresh herbs for added flavor.

Nutrition

Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipes

Find it online: https://www.smilingspoon.com/cheddar-garlic-herb-potato-soup-the-best-comforting-recipe/