Cheddar Garlic Herb Potato Soup: The Best Comfort Food Recipe
A creamy and flavorful potato soup infused with cheddar cheese, garlic, and herbs, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon parsley
- salt and pepper to taste
Instructions
- In a pot, heat olive oil over medium heat. Add the onion and garlic, sauté until onions are translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Stir in milk and cheddar cheese until melted and combined.
- Season with thyme, parsley, salt, and pepper. Serve hot.
Notes
- For a thicker soup, blend more potatoes.
- Garnish with extra cheese and fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Garlic Herb Potato Soup, comfort food, soup recipe