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Cheddar Garlic Herb Potato Soup: The Best Comfort Food Delight

Cheddar Garlic Herb Potato Soup

Indulge in the creamy goodness of Cheddar Garlic Herb Potato Soup, perfect for warming you up on chilly days.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in heavy cream, thyme, parsley, salt, and pepper. Return to heat and stir until heated through.
  4. Remove pot from heat and gradually mix in shredded cheddar cheese until melted and smooth.
  5. Serve hot, garnished with extra cheese and herbs if desired.

Notes

  • For a thicker soup, puree a portion of the potatoes before adding the cream.
  • Feel free to add chopped bacon for extra flavor.

Nutrition

Keywords: Cheddar, Garlic, Herb, Potato, Soup, Comfort Food