Cheddar Bay Sausage Balls: Best Easy Recipe with Only 4 Ingredients
A quick and easy recipe for Cheddar Bay Sausage Balls made with just 4 ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups cheddar cheese, shredded
- 2 cups Bisquick mix
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sausage, cheddar cheese, Bisquick mix, and milk. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20–25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- These can be frozen and reheated later.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bay Sausage Balls, easy recipe, 4 ingredients