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Carrot Soup Recipe: The Best Creamy Delight to Warm Your Heart

Carrot Soup Recipe

This Carrot Soup Recipe is a delicious and creamy delight, perfect for warming your heart on a chilly day.

Ingredients

Scale
  • 4 cups carrots, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat and add onions and garlic. Cook until onions are translucent.
  2. Add chopped carrots and ginger. Stir and cook for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender, about 20 minutes.
  4. Remove from heat and blend until smooth using an immersion blender or regular blender.
  5. Stir in coconut milk and season with salt and pepper.
  6. Serve warm and enjoy!

Notes

  • Add a sprinkle of fresh herbs for garnish.
  • Can be served with crusty bread for a complete meal.

Nutrition

Keywords: Carrot Soup Recipe, creamy carrot soup, healthy soup