Carrot Soup Recipe: The Best Creamy Delight to Warm Your Heart
This Carrot Soup Recipe is a delicious and creamy delight, perfect for warming your heart on a chilly day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 4 cups carrots, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon ground ginger
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat and add onions and garlic. Cook until onions are translucent.
- Add chopped carrots and ginger. Stir and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender, about 20 minutes.
- Remove from heat and blend until smooth using an immersion blender or regular blender.
- Stir in coconut milk and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Add a sprinkle of fresh herbs for garnish.
- Can be served with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Carrot Soup Recipe, creamy carrot soup, healthy soup