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Carrot Cake Sourdough Bread: A Joyful Twist on Classic Flavor

Carrot Cake Sourdough Bread
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Experience the delightful combination of sourdough bread and the classic flavors of carrot cake in this unique recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup grated carrots
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sourdough starter, oil, sugars, and eggs. Mix until well combined.
  3. Add the grated carrots and vanilla extract to the mixture and stir.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the walnuts and raisins.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Consider adding shredded coconut for extra texture.
  • For a sweeter bread, increase the sugar quantity.

Nutrition

Keywords: Carrot Cake Sourdough Bread, sourdough recipes, carrot cake recipes

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