Carrot Apple Salad Delight: A Fresh, Crunchy Twist for You
A refreshing and healthy Carrot Apple Salad that offers a delightful crunch and vibrant flavors, perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large carrots, grated
- 1 large apple, diced
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/4 cup Greek yogurt
Instructions
- In a large mixing bowl, combine grated carrots and diced apple.
- Add raisins and chopped walnuts to the bowl.
- In a small bowl, whisk together lemon juice, honey, and cinnamon.
- Pour the dressing over the salad and toss to combine.
- Add Greek yogurt and gently mix until everything is well-coated.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For a vegan version, substitute Greek yogurt with a dairy-free alternative.
- This salad can be made a day in advance; just add the dressing before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Carrot Apple Salad, healthy salad, fresh salad