Carrot and Ginger Soup: The Best Comfort Food for Cozy Nights
This comforting Carrot and Ginger Soup is perfect for chilly evenings. Its warm flavors and creamy texture will make you feel cozy and satisfied.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 cups carrots, chopped
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add garlic and ginger, cooking for an additional minute until fragrant.
- Stir in carrots and vegetable broth. Bring to a boil, then reduce heat and simmer until carrots are tender.
- Puree the soup with an immersion blender until smooth.
- Stir in salt, pepper, and heavy cream. Adjust seasoning if necessary.
- Serve warm and enjoy.
Notes
- Best served fresh but can be stored in the refrigerator for up to 5 days.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Carrot and Ginger Soup