Carne Guisada: Easy Comfort Food Everyone Will Love
Carne Guisada is a hearty and flavorful stew perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef cubes and brown on all sides.
- Stir in the chopped onion and garlic, cooking until softened.
- Add diced tomatoes, beef broth, cumin, chili powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for about 2 hours or until meat is tender.
- Stir in chopped cilantro before serving.
Notes
- Serve with rice or tortillas for a complete meal.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carne Guisada, Beef Stew, Comfort Food