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Carne Guisada: Easy Comfort Food Everyone Will Love

Carne Guisada

Carne Guisada is a hearty and flavorful stew perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup beef broth
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the chopped onion and garlic, cooking until softened.
  4. Add diced tomatoes, beef broth, cumin, chili powder, salt, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat is tender.
  6. Stir in chopped cilantro before serving.

Notes

  • Serve with rice or tortillas for a complete meal.
  • Adjust seasoning to your preference.

Nutrition

Keywords: Carne Guisada, Beef Stew, Comfort Food