Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: An Indulgent Delight
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is an indulgent dish that combines flavorful steak tips with creamy rigatoni and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak tips and season with Cajun seasoning, salt, and pepper. Sear until cooked to your liking.
- Reduce heat to medium and pour in the heavy cream, stirring to combine. Add grated Parmesan cheese and stir until melted and smooth.
- Fold in the cooked rigatoni, ensuring the pasta is well coated in the sauce.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- You can adjust the amount of Cajun seasoning based on your spice preference.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 cup
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Indulgent Recipes