Cajun Remoulade Sauce Recipe: Easy Dip for Sumptuous Meals
A flavorful and zesty Cajun remoulade sauce perfect for dipping and complementing various dishes.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce.
- Add the lemon juice, garlic powder, onion powder, paprika, and cayenne pepper.
- Mince the fresh parsley and stir it into the mixture.
- Mix all the ingredients until well combined.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
- Store any leftover remoulade sauce in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Cajun, Remoulade, Sauce, Recipe, Dip