Cajun Potato Soup: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Cajun Potato Soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onions and garlic to the pot and sauté until translucent.
- Add the diced potatoes and chicken ham to the pot.
- Pour in the chicken broth and add Cajun seasoning. Bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For added creaminess, you can mash some of the potatoes before serving.
- Feel free to adjust the spiciness by varying the amount of Cajun seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham