Cajun Potato Soup: Easy Comfort Food with Turkey Bacon Delight
Enjoy a creamy and flavorful Cajun potato soup featuring turkey bacon for a delightful twist on comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion and garlic to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce to a simmer for 15-20 minutes.
- Once the potatoes are tender, use an immersion blender to blend until smooth.
- Stir in the heavy cream and Cajun seasoning. Cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy turkey bacon.
Notes
- For a spicier version, add more Cajun seasoning.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cajun Potato Soup, comfort food, turkey bacon