Cajun Potato Soup: Easy Comfort Food with Turkey Bacon & Chicken Ham
A comforting bowl of Cajun Potato Soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onion and garlic, sauté until soft.
- Add the diced potatoes and cook for a few minutes.
- Pour in the chicken broth, cover, and simmer until the potatoes are tender.
- Stir in the chicken ham, heavy cream, and Cajun seasoning. Let it simmer for another 5-7 minutes.
- Season with salt and black pepper to taste.
- Top with crispy turkey bacon before serving.
Notes
- For a spicier version, add extra Cajun seasoning or hot sauce.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham