Cajun Potato Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A hearty and flavorful Cajun Potato Soup made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon
- 1 cup chicken ham
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent.
- Add diced potatoes and turkey bacon, stirring to combine.
- Pour in chicken broth and add Cajun seasoning. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and chicken ham, heating through but do not boil.
- Season with salt and pepper to taste before serving.
Notes
- For a thinner soup, add more broth.
- Can substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham