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Butternut Squash and Leek Soup: A Creamy Comfort Delight

Butternut Squash and Leek Soup
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A comforting and creamy butternut squash and leek soup perfect for chilly days.

Ingredients

Scale
  • 1 medium butternut squash
  • 2 leeks
  • 1 tablespoon olive oil
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and cube the butternut squash.
  2. Slice the leeks and rinse them thoroughly.
  3. In a pot, heat the olive oil over medium heat.
  4. Add the leeks and sauté until soft.
  5. Add the butternut squash and vegetable broth. Bring to a boil.
  6. Reduce heat and let it simmer until the squash is tender.
  7. Blend the soup until smooth, then return it to the pot.
  8. Stir in the heavy cream, salt, and pepper. Heat through and serve.

Notes

  • For added flavor, consider adding garlic or herbs.
  • This soup can be served with crusty bread.

Nutrition

Keywords: Butternut Squash, Leek, Soup, Comfort Food

Find it online: https://www.smilingspoon.com/butternut-squash-and-leek-soup-a-creamy-comfort-delight/