Butter Lettuce Salad with Turkey Bacon: A Fresh and Easy Delight
A crisp and refreshing Butter Lettuce Salad garnished with savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head butter lettuce
- 4 slices turkey bacon
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy, then crumble.
- Wash and tear butter lettuce into bite-sized pieces.
- In a large bowl, combine lettuce, tomatoes, onion, feta, and crumbled bacon.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For a vegetarian option, omit turkey bacon or substitute with crispy chickpeas.
- Experiment with different dressings for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Butter Lettuce Salad, Turkey Bacon, Fresh Salad, Easy Recipe