Buffalo Chickpea Pizza: Easy, Flavorful Twist on a Classic
Enjoy a delightful twist on a classic pizza with this Buffalo Chickpea Pizza recipe. It’s easy to prepare and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chickpeas, cooked
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pre-made pizza crust
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven according to pizza crust instructions.
- In a bowl, mix the chickpeas with olive oil, garlic powder, onion powder, and buffalo sauce.
- Spread the chickpea mixture evenly over the pizza crust.
- Top with mozzarella cheese.
- Bake according to pizza crust instructions or until cheese is bubbly.
- Remove from oven and sprinkle with green onions before serving.
Notes
- For a vegan option, use vegan cheese.
- Adjust the amount of buffalo sauce to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Buffalo Chickpea Pizza, Pizza, Vegetarian Pizza