Broccoli-Cauliflower Casserole: Easy Comfort Food with Turkey Bacon
Enjoy this delicious and comforting Broccoli-Cauliflower Casserole made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine broccoli, cauliflower, turkey bacon, cheese, soup, milk, and spices.
- Mix well and transfer to a greased baking dish.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, use low-fat cheese and soup.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli-Cauliflower Casserole, comfort food, turkey bacon, easy recipe