Breakfast Protein Biscuits: Easy 14g Protein Treats for Meal Prep
Packed with protein and perfect for meal prep, these Breakfast Protein Biscuits offer a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the whole wheat flour, protein powder, baking powder, and salt.
- Add the peanut butter, honey, almond milk, and vanilla extract to the dry ingredients and mix until combined.
- Form the dough into small biscuit shapes and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool before serving or storing.
Notes
- These biscuits can be frozen for up to 3 months.
- Substitute any nut butter to fit your dietary needs.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits, High Protein, Meal Prep, Freezer Friendly