Breakfast pancake poppers: Easy bites with turkey bacon and fruit
These breakfast pancake poppers are a delightful way to enjoy savory turkey bacon combined with fresh fruit, making them a perfect bite-sized option for your morning meals.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup diced fruit (e.g., strawberries, blueberries)
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the turkey bacon and diced fruit.
- Preheat a pancake maker or skillet over medium heat and grease lightly.
- Pour batter into the pancake maker or skillet, in batches if necessary, and cook until bubbles form and edges are golden.
- Flip and cook for another 1-2 minutes until golden brown.
- Remove from heat and let cool slightly before serving.
Notes
- For extra flavor, consider adding vanilla extract or cinnamon to the batter.
- Serve with maple syrup or a drizzle of honey for added sweetness.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Breakfast Pancake Poppers, pancake bites, turkey bacon, quick breakfast