Bobby Flay Meatball Recipe: Juicy Turkey Bacon and Beef Delights
A delicious recipe combining turkey, bacon, and beef for juicy meatballs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground turkey
- 4 slices bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground turkey, chopped bacon, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
Notes
- Serve with marinara sauce for extra flavor.
- These meatballs freeze well for future meals.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bobby Flay Meatball Recipe, meatballs, turkey, bacon, beef