Blueberry Peach Crumble: Easy Dessert for Comforting Nights
A delicious blend of blueberries and peaches topped with a buttery crumble, perfect for a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced peaches
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine blueberries and peaches.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Spread the fruit mixture in a baking dish and top with the crumble mixture.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Peach Crumble