Blueberry Lemon Pull-Apart Bread: A Juicy Twist on Comfort Food
A delightful combination of blueberries and lemon in a pull-apart bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 cup blueberries
- zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in blueberries, lemon zest, and lemon juice.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra lemony flavor, drizzle lemon glaze on top after it cools.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: blueberry, lemon, pull-apart bread, comfort food
Find it online: https://www.smilingspoon.com/blueberry-lemon-pull-apart-bread/