Blueberry Bliss Cheesecake: Indulgent Homemade Delight to Savor
This Blueberry Bliss Cheesecake is a delicious and indulgent treat that’s perfect for special occasions or just a sweet craving. With a creamy texture and a burst of blueberry flavor, it’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh blueberries
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, mix sugar and cream cheese until smooth, then add vanilla and eggs, one at a time, mixing well.
- Pour the cream cheese mixture over the crust.
- In a small bowl, toss blueberries with cornstarch and spread them over the cheesecake filling.
- Bake for 55-60 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, let the cheesecake sit overnight before serving.
- Top with additional blueberries or whipped cream for added presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Blueberry Bliss Cheesecake, cheesecake, dessert, homemade, blueberries