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Best Raspberry Swirl Brownies Recipe for Irresistible Indulgence

Best Raspberry Swirl Brownies Recipe
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Indulge in the perfect blend of rich brownie and tart raspberry flavors with this irresistible recipe.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup raspberry puree

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a saucepan, melt the butter and mix in the sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, cocoa powder, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until well combined.
  7. Spread half of the brownie batter into the prepared pan.
  8. Spoon the raspberry puree over the batter and swirl it with a knife.
  9. Top with the remaining brownie batter.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let it cool before slicing.

Notes

  • For an extra touch, add chocolate chips to the batter.
  • Serve with a dollop of whipped cream for a delightful treat.

Nutrition

Keywords: Raspberry Swirl Brownies, Best Brownies Recipe, Dessert

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