Beef Skillet Enchiladas: Easy Comfort Food for Any Night
Delicious and easy beef skillet enchiladas that make for the perfect comfort food any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
Instructions
- Brown the ground beef in a skillet over medium heat.
- Stir in the garlic powder, onion powder, and cumin.
- Add the enchilada sauce and mix well.
- Layer tortillas and beef mixture in the skillet, topping with cheese.
- Cover and cook until cheese is melted.
Notes
- Top with sour cream and green onions if desired.
- Use corn tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef, skillet, enchiladas, easy, comfort food