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Beef and Bowtie Pasta: Easy Alfredo Sauce for Comfort Food Lovers

Beef and Bowtie Pasta with Alfredo Sauce
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Indulge in a comforting plate of Beef and Bowtie Pasta with a rich Alfredo sauce that’s perfect for any weeknight dinner.

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1 pound ground beef
  • 2 cups heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant.
  3. Add the ground beef, cooking until browned. Season with salt and pepper.
  4. Stir in the heavy cream and bring to a gentle simmer, then add the parmesan cheese until melted.
  5. Add the cooked pasta to the skillet, tossing to coat in the Alfredo sauce.
  6. Serve warm, garnished with additional parmesan if desired.

Notes

  • For extra flavor, consider adding Italian seasoning or fresh herbs.
  • This recipe is easily adjustable to serve fewer or more people by adjusting portion sizes.

Nutrition

Keywords: Beef and Bowtie Pasta, Alfredo Sauce, Comfort Food

Find it online: https://www.smilingspoon.com/beef-and-bowtie-pasta-easy-alfredo-sauce-for-comfort-food-lovers/