Bang Bang Chicken Sliders Recipe: A Juicy Twist on Comfort Food
Delicious and juicy bang bang chicken sliders that are perfect for any occasion. This recipe brings comfort food to a new level with its bold flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 1 cup lettuce leaves
- 1/2 cup sliced tomatoes
Instructions
- In a large bowl, combine ground chicken, panko breadcrumbs, green onions, mayonnaise, sriracha sauce, soy sauce, garlic powder, salt, and black pepper.
- Form the mixture into small patties.
- Heat a non-stick skillet over medium heat and cook the patties for 5-7 minutes on each side until golden brown and cooked through.
- Assemble the sliders by placing a chicken patty on each slider bun, topped with lettuce and tomatoes.
- Serve warm with extra sriracha sauce on the side.
Notes
- Adjust the level of sriracha according to your spice preference.
- For a crispy texture, consider frying the patties instead of pan-frying.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Bang Bang Chicken, Sliders, Comfort Food