Banana Zucchini Bread: The Best Moist Recipe You’ll Love
Try this moistened banana zucchini bread that combines the sweetness of ripe bananas with the healthy addition of zucchini for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup grated zucchini
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the bananas and mix in the melted butter.
- Add the sugar, egg, and vanilla.
- Sprinkle in baking soda and salt, then mix.
- Add the grated zucchini and fold in with the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, consider adding chocolate chips or walnuts.
- The bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Zucchini Bread, moist banana bread recipe