Banana French Toast Strips: Easy & Delicious Breakfast Treats
These Banana French Toast Strips are a delightful twist on the classic breakfast dish. They’re easy to make and perfect for serving to family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 ripe bananas
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mash the bananas until smooth.
- In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of bread in the egg mixture, coating thoroughly.
- Heat butter in a skillet over medium heat.
- Cook each slice until golden brown on both sides.
- Serve warm, sprinkled with powdered sugar or syrup if desired.
Notes
- For extra flavor, consider adding a dash of nutmeg.
- Try using different types of bread for variation.
Nutrition
- Serving Size: 2 strips
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Banana French Toast, breakfast, easy recipes, French toast strips