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Bakery Style Chocolate Chip Cookies: The Best Homemade Delight

Bakery Style Chocolate Chip Cookies
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Indulge in the rich, gooey goodness of these bakery style chocolate chip cookies, made with love and perfect for sharing.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.

Notes

  • For extra flavor, refrigerate the dough for at least an hour before baking.
  • Swap half of the chocolate chips for nuts if desired.

Nutrition

Keywords: Bakery Style Chocolate Chip Cookies

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