Baked Spicy Ranch Chicken Fingers: Easy with Honey Mustard Dip
A delicious and easy recipe for Baked Spicy Ranch Chicken Fingers served with a tasty honey mustard dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 cup ranch seasoning mix
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup honey
- 1/4 cup mustard
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ranch seasoning, garlic powder, paprika, and cayenne pepper.
- Dip each chicken strip in egg, then coat with the seasoning mixture, followed by breadcrumbs.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- For the dip, combine honey and mustard in a small bowl.
- Serve the chicken fingers with the honey mustard dip.
Notes
- Feel free to adjust the spice levels according to your taste.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Baked Spicy Ranch Chicken Fingers, Honey Mustard Dip, easy chicken recipe