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Baked Pumpkin Goat Cheese Risotto: An Easy Comfort Dish for Fall

Baked Pumpkin Goat Cheese Risotto
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This Baked Pumpkin Goat Cheese Risotto is the perfect comfort food for fall, combining creamy risotto with the earthy flavors of pumpkin and tangy goat cheese.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cups pumpkin puree
  • 4 cups vegetable broth
  • 1 cup goat cheese, crumbled
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat and sauté the onion until translucent.
  3. Add the garlic and thyme, sauté for another minute.
  4. Stir in the Arborio rice and cook for 2 minutes until lightly toasted.
  5. Mix in the pumpkin puree and vegetable broth, and season with salt and pepper.
  6. Bake in the preheated oven for 20-25 minutes, or until the rice is creamy and tender.
  7. Remove from the oven and stir in the goat cheese until melted and incorporated.

Notes

  • This risotto is best served immediately for the creamiest texture.
  • You can add more vegetable broth if you like it creamier.

Nutrition

Keywords: Baked Pumpkin Goat Cheese Risotto, fall recipes, comfort food, pumpkin recipes

Find it online: https://www.smilingspoon.com/baked-pumpkin-goat-cheese-risotto-an-easy-comfort-dish-for-fall/