Baked Pineapple Salmon: A Juicy Twist for Easy Weeknight Dinners
Baked Pineapple Salmon is a delicious and healthy meal option that combines the sweetness of pineapple with savory salmon, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup fresh pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together soy sauce, honey, garlic powder, and ginger.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Pour the marinade over the salmon and top with pineapple chunks.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For a sweeter taste, let the salmon marinate in the sauce for 30 minutes before baking.
- Feel free to add other vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 fillet with pineapple
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Pineapple Salmon, Salmon Recipe, Easy Dinner