Baked Ham and Cheese Croissants with Savory Turkey Bacon Delight
Indulge in these delicious baked ham and cheese croissants, featuring savory turkey bacon that takes them to the next level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 8 slices ham
- 8 slices cheese
- 4 slices turkey bacon
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each croissant in half and spread Dijon mustard on the insides.
- Layer ham, cheese, and turkey bacon inside each croissant.
- Brush the outside of the croissants with olive oil.
- Place on a baking sheet and bake for 15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 croissant
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Baked Ham and Cheese Croissants, Turkey Bacon