Baked Goat Cheese Bruschetta Dip: An Indulgent Crowd-Pleaser
This baked goat cheese bruschetta dip is a delicious and indulgent appetizer that’s perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces goat cheese
- 1 cup marinara sauce
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 baguette, sliced
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the marinara sauce evenly on the bottom.
- Place the goat cheese on top of the marinara.
- Sprinkle parmesan cheese and garlic powder over the goat cheese.
- Drizzle olive oil on top and bake for 20-25 minutes until bubbly.
- While the dip is baking, brush the baguette slices with olive oil and toast them until golden.
- Once baked, remove from the oven and sprinkle with fresh basil.
- Serve warm with toasted baguette slices.
Notes
- For a spicy kick, try adding red pepper flakes to the dip.
- Pair with a variety of vegetables for dipping as well.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: baked goat cheese, bruschetta dip, appetizer, crowd-pleaser