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Baked Feta Potatoes with Lemon: The Best Comfort Food Dish

Baked-Feta Potatoes with Lemon
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Baked Feta Potatoes with Lemon is a comforting dish that combines creamy feta cheese with the zesty brightness of lemon and tender potatoes.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 8 ounces feta cheese
  • 2 lemons, juiced and zested
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half, then place them in a large mixing bowl.
  3. Add olive oil, garlic powder, salt, and pepper to the potatoes and toss until they are well coated.
  4. Spread the potatoes out on a baking sheet and add the feta cheese in the center.
  5. Drizzle lemon juice and zest over the entire dish.
  6. Bake for 30-35 minutes, or until the potatoes are tender and golden.
  7. Remove from the oven and sprinkle fresh thyme on top before serving.

Notes

  • This dish pairs well with a fresh garden salad.
  • For a spicier kick, add red pepper flakes.

Nutrition

Keywords: Baked-Feta, Potatoes, Lemon, Comfort Food

Find it online: https://www.smilingspoon.com/baked-feta-potatoes-with-lemon-the-best-comfort-food-dish/